Dates with biscuits& nuts .... easy , healthy and delicious recipe

Actually this recipe is the best ever, it just contains what the body needs moreover it is sooooooo delicious

ingredients:

Pressed dates

tea biscuits 

unsweetened chocolate powder 

toasted nuts << what ever you love 

some oil 

coconut powder

---

1- First cover your hand with some oil when ever you needed --> because you will work with pressed dates 2- take these dates and knead them very well to be softened 

3- if you like the taste of chocolate as I do, add the chocolate power while kneading it  

4- you should know that the more chocolate powder the less sweet and sugary the dessert will taste 

5- now take your plate and add some coconut, make sure to spread it all over the plate otherwise the dates will stick.
6- add the softened dates make sure that layers should be so thin

7- add the biscuits and try to press it down and don't be aware if something crash

8- add another thin layer dates of  then a layer of biscuits then the last layer will be dates
9- now take the nuts and add them, to make sure that they wont remove easily press them down slightly
10 - then and it is up to your choice, with a brush add some corn syrup at the top to make it more shiny
11- add some coconut at the end and enjoy
     

pasta salad ... easy recipe

hello guys
this is an easy recipe for pasta salad
today I wanna put the ingredients that I you + what you possibly use more or not use ^_^

 ingredients for 1 person
1 boiled egg
pasta
3\4 cup of corn
2 table spoons of mayonnaise
1/4 cup of plain yogurt
bunch  salt & pepper
1\2 tablespoon of melted butter
--
Actually in this salad you can use any thing you prefer or you have you can add carrot, cucumber, onion if you like, you can add olive....
but I really prefer it this way
so
1- cook the pasta with water & oil and let it cool aside
2- cut the egg into small cubes ( you can drop the egg ingredient
but I simply like it and it taste with this salad)
3- mix the yogurt & the mayonnaise ( this is not fixed I prefer them this way you can simply add more from either of them )
4- add the salt and the pepper to the upper mixture
5- leave them aside until all of them about the same temperature then mix them
6- melt the butter and let it cool for couple of seconds then mix it with others
and enjoy ^_^


look at that

soooo yummmmm

  

new touch in home made marshmallow

the new touch is the wavy colors

to know how to make marshmallow
see this link
 http://cookandmakebook.blogspot.com/2014/04/how-to-di-perfect-marshmallow.html

to make these colors use the same recipe
but
1- prepare baking pans (the same number of colors you want )
2- divide the mixture in to  baking pans
3- then on each baking pan spread 2- 3 dots over
4- spray the spatula with oil and start from one dot making wavy randomly shapes, try to go through all the pan,
5- make that quickly to all the spots
6- then try to equalize the marshmallow as possible and cover it with corn starch mixture


actually this is a gift
and I try to wrap it as possible
see the final look

Nescafe Cake... easy recipe

ingredients:
1 packet tea biscuits  
1 tablespoon of Nescafe ( black)
1 can of cream
whipped cream .. 3 packets
----

1- make the whipped cream according to the instructions on its packet and then add the cream and stir and then place it in the refrigerator
2- bring 1 cup of room temperature water and add the Nescafe to it, then stir until dissolved
3- use a Pyrex pan ( that you will serve with )
4- dip the biscuits one by one in the nescafe mixture and place them in the Pyrex side by side without leaving any space in between
5- cover the biscuits layer with 1\3 of the whipped cream
6- add another layer ob biscuits followed by the whipped cream twice
7- then on the face spread some of the chocolate powder and you can add some nuts
8- refrigerate for at least 4 hours and enjoooy :)

 

onion soup ... french recipe

ingredients:
1 cup of onion rings
2 table spoons of butter
1 tablespoon of oil
5 cups of chicken soup
1 cup of water
2 1\2 table spoons of flour

and the secret is 1 table spoons of caramel sugar ( the black sugar that you add to the cream caramel )
---

1- on frying pan add the butter and the oil on medium heat until they melt.
2- add the onion rings and mix from time to time until they are yellow
3- mix the onion for 3 minutes more until they have little browny color
4- add the caramel sugar and mix for one minutes
5- add the flour and mix will for another 1 to 2 minutes
6- them add the soup and water and mix will
7- then leave to boil, turn the heat to low, leave it boiling for 7 minutes

and you are done
let me tell you this is heaven, seriously

   

chicken with vegetables ... Chinese recipe

ingredients:
1 chicken --> cut in to pieces
1 large sweet green pepper chopped in to slices
1 large red green pepper chopped in to slices
1 large yellow green pepper chopped in to slices
1 cup chopped carrots
1 mushroom can
3\4 cup of sliced onion
2 table spoons butter
4 table spoons olive oil
3\4 cup of soy souse
salt
black pepper
1\2 tea spoon of garlic powder
1 tea spoon of ginger
---

1- add the soy souse to the chicken, mix them up , leave them aside for at least 1 hour
2-on a frying pan ad the oil + the butter +the onion on medium heat until the onion is yellow or cooked
3- take half of them aside add to the rest  the sweet pepper + the mushroom +the carrot  and mix for 10 minutes
4- but them aside but try to keep some of there oil, it  there was no oil add 1 spoon that will be enough
5- add the onion that you kept them aside before, with the chicken and there soy souse
6- add the garlic with the ginger and pinch of salt and pepper
7- mix them very well and cover them , leave on low heat , mix from time to time until they are cooked
8- when the chicken is done add the vegetables to it and mix and cover on low heat to 7-10 minutes
9- serve with rice or rice with corn

and enjoy it ^_^

   

mini cake in seconds ... very simple recipe, technique for serving cake

having visitors suddenly, make me crazy coz there is no way to make something immediately or in seconds

so this is anew technique for serving cake

this is the cake that I use, I really save dozens of them every time

    
then cut every one into cubes gently and serve them with cream

see how they look like in seconds