pasta salad ... easy recipe

hello guys
this is an easy recipe for pasta salad
today I wanna put the ingredients that I you + what you possibly use more or not use ^_^

 ingredients for 1 person
1 boiled egg
pasta
3\4 cup of corn
2 table spoons of mayonnaise
1/4 cup of plain yogurt
bunch  salt & pepper
1\2 tablespoon of melted butter
--
Actually in this salad you can use any thing you prefer or you have you can add carrot, cucumber, onion if you like, you can add olive....
but I really prefer it this way
so
1- cook the pasta with water & oil and let it cool aside
2- cut the egg into small cubes ( you can drop the egg ingredient
but I simply like it and it taste with this salad)
3- mix the yogurt & the mayonnaise ( this is not fixed I prefer them this way you can simply add more from either of them )
4- add the salt and the pepper to the upper mixture
5- leave them aside until all of them about the same temperature then mix them
6- melt the butter and let it cool for couple of seconds then mix it with others
and enjoy ^_^


look at that

soooo yummmmm

  

chicken with vegetables ... Chinese recipe

ingredients:
1 chicken --> cut in to pieces
1 large sweet green pepper chopped in to slices
1 large red green pepper chopped in to slices
1 large yellow green pepper chopped in to slices
1 cup chopped carrots
1 mushroom can
3\4 cup of sliced onion
2 table spoons butter
4 table spoons olive oil
3\4 cup of soy souse
salt
black pepper
1\2 tea spoon of garlic powder
1 tea spoon of ginger
---

1- add the soy souse to the chicken, mix them up , leave them aside for at least 1 hour
2-on a frying pan ad the oil + the butter +the onion on medium heat until the onion is yellow or cooked
3- take half of them aside add to the rest  the sweet pepper + the mushroom +the carrot  and mix for 10 minutes
4- but them aside but try to keep some of there oil, it  there was no oil add 1 spoon that will be enough
5- add the onion that you kept them aside before, with the chicken and there soy souse
6- add the garlic with the ginger and pinch of salt and pepper
7- mix them very well and cover them , leave on low heat , mix from time to time until they are cooked
8- when the chicken is done add the vegetables to it and mix and cover on low heat to 7-10 minutes
9- serve with rice or rice with corn

and enjoy it ^_^

   

Fried Chicken and french fries

ingredients:
chicken that was cut in to 8 pieces or more
fried chicken spices
1 cup of flour
1\2 cup of corn starch
1 cup of bread crumbs
2-3 tablespoons of white oats
salt
1\2 cup of milk
1  whole egg
2 tea spoon packing powder

---
1- mix the egg with the milk and add some salt
2- prepare the flour mixture by add the corn starch to it with the packing powder + 1 table spoon of spices & 2 tea spoons of salt and mix
3- prepare the bread crumbs by add the white oats to it and mix
4- then cover every piece of chicken with egg mixture, then gently cover it with the flour mixture, then back to the egg mixture and lastly with the bread crumbs mixture
5- leave the the chicken aside for at least 1\2 hour
6- mix the rest of flour & bread crumbs mixtures with each other and use them to cover some potato chips is you want by making one coat ( egg mixture then the flour mixture ) if it was not enough then add some extra bread crumbs

and you are done

i want say any thing more let the pictures speak to you ^_^

this is the best fried chicken ever

 enjoy :)

  

vegetarian pasta .... healthy food

ingredients:
1 packet of pasta any kind you prefer
salt
black pepper
1\2 tea spoon of green basil
1\2 tea spoon of chopped garlic
2 tablespoons of butter
1 tablespoon of oil
1 cup of broccoli
1\2 cup of chopped carrot
1\2 cup of chopped marrow
1\2 cup of corn

or any other vegetables you have or prefer, you can also have some seeds like red beans

---
1- prepare the pasta by adding some boiled water and bench of salt and pepper to it and leave it on medium heat until cook
2- at the same time, on frying pan add 1 tablespoon of butter and oil with the garlic and stir for 1 minute on low to medium heat.
3- then add the vegetables except the corn  ...
4- add a bench of salt and pepper and stir for about 2 minutes then add 1\4 cup of water stir and close the pan with the pan cover for another 3 minutes.
5- after that add the corn, stir and check if still there is enough water to cook if yes close the pan if not add another 1\4 cup of water stir and leave the pan
6- leave the pan close until they cook and stir from time to time for about 5 another minutes and add the chopped basil
7- when the vegetables are nearly cooked, open the pan so that the access water will steam
8- when the vegetables are ready, the pasta will be ready too, so add it to the pan, turn off the heat, stir and close the pan so that the pasta can take some of the flavor of the mix
9- melt the other tablespoon of the butter then add it to the pasta , stir until it covers the pasta and serve
this process will no longer take more than 12-15 minutes

see that... you will love it

you can also add some mayonnaise & thickened cream and also it will be perfect

enjoy ,
please write a comment to tell me what do you think about it, or whether I should put it in my cook book or not , and please tell me if  you try it or not... 
looking forward to hearing  from you ^_^

layers of vegetables with Italian meat sauce

sometimes you want to eat something not regular, this recipe is what you want to do ^_^

ingredients:
vegetable mix :
2 carrots
3\4 cup of  corn
2 large eggplant
1\3 cup broccoli
or actually any kind of vegetables but with eggplant
2 spoons of chopped onion
1\2 table spoon of regular spices
salt
2 table spoons of oil

white sauce
2 table spoons of flour
2 table spoons of butter
1\2 L milk
pinch of salt and black pepper


Italian sauce
300 g of minced meat
1 pepper
1 spoon chopped garlic
1 or 250g tomato can
1\2 tea spoon of black pepper
1\2 tea spoon garlic powder
1\2 tea spoon of oregano
2 spoons of oil or butter

others:
1 cup mozzarella cheese
1\2 cup water
----
1- lets start with the eggplant do it as in this link http://cookandmakebook.blogspot.com/2014/04/light-fried-eggplant.html  but make them thin
2- the other vegetables cut then in to fine pieces as you like
3- on frying pan put the two spoons of oil with the onion and stir them on medium heat until they are yellow
 4- put the carrots and the broccoli in with the spices & 1\4 cup of water and close the pan on them.. stir from time to time until they are cooked
5- then add the corn with salt leave them couple of minutes or until the excess water evaporates then close the heat and leave them aside

then the italian sauce
1- in frying pan put the oil and the garlic with chopped pepper on a medium heat until they are have little browny on some sides and then add the meat
2- add the black pepper and stir from while to while until they are cooked then add the tomato with the garlic powder and the other 1\4 cup of water and some salt and try to stir until it boils
3- then let them boiling for 5-7 minutes and add the oregano
4- stir couple of times on turn the heat of and keep them aside

the white sauce( try making it last)
1-on another pan and on low heat drop the butter until it is melted
2- add the flour and stir quickly there will be like clumps of  little browny mix that what we want
3- then quickly  add the milk while whisking quickly so that there is no clumps and leave them to boil... don't forget to stir from time to time
4- add salt and pepper and stir, the sauce should be thick if its not add tea spoon of flour and stir wait for 2 minutes while boiling and it will be done


now pre heat the oven in to medium heat
an a pyrex pan spread 2-3 spoons  of the white sauce and them line the eggplant  you should line 1\3 of them and don't worry if there was some space in between, then put 1\2 of  meat mixture and then 1\2 of vegetables mixture ,
spread 2 spoons of mozzarella and return the layers again ( like lasagna)  and put the last layer the eggplant on top of it put the whole other mixture of the white sauce and top it with mozzarella
put it in the oven for about 15-20 minutes and it is done

i know this seems alot of work but its doesn't and if it is it really worth it

see that

yammmmmmyyyyyyyyyyyy

please try it this was the best ever ^_^

 




  

Eggplant with fired tortilla...easy meal recipe

when thinking about dinner, we think about something easy and delicious and this meal is the perfect meal for that. and let me tell you, it will be the perfect new buffet recipe

ingredients:
1 large eggplant
1 1\2 cups of regular yogurt
2 cups of tortilla that have been cut to squares
salt
1\2 tea spoon of black pepper
1\4 tea spoon of Sumac
3 spoons of pure lemon juice
1 spoon of chopped garlic

---
when preparing to this recipe or frying eggplant take a look at this link
http://cookandmakebook.blogspot.com/2014/04/light-fried-eggplant.html

start by frying the eggplant and the tortilla until they look like the picture below and dont forget to use absorbent papers
when you do that you are almost done
now just mix the rest ingredients and put the salt that you prefer , I kind to love it some how salty so I put like half spoon of salt put it is as you prefer

you know the cold yogurt with the crunchy tortilla with eggplant and garlic is just heaven

I hope you enjoy it, please write a comment to tell me what do you think about it, or whether I should put it in my cook book or not , and please tell me if  you try it or not... 
looking forward to hearing  from you ^_^
 
   

Spaghetti with white sauce... simple recipe

hello everybody
today I'll tell you about recipe that is very simple, vary fast, and very delicious...

ingredients: 
1 packet of Spaghetti
1 can of mushroom
100 g or about shredder cheese
100 g mozzarella cheese
4 spoons of flour
4 spoons of vegetable oil
4 spoons of butter
salt
1\2 tea spoon of black pepper
1\2 tea spoon of oregano
1\2 tea spoon of Rosemary
1\2 tea spoon of garlic powder
1\2 tea spoon of basil
1 L of milk
2 spoons of powdered Chicken Stock
--

cook the spaghetti very well then dip it in cold water
on a frying pan put the oil with the butter and stir until melt and then put the mushroom that were sliced and cook them well
get them aside without excess of oil because this oil has the flavor of the mushrooms so we will use them on that oil drop  the flour and stir quickly there will be like clumps of  little browny mix that what we want then quickly  add the milk while whisking quickly so that there is no clumps and leave them to boil
at this time add  the spices and the chicken stock
when it comes to boil add the cheese and the mushroom ( note, the sauce should be thick if its not add another tea spoon of flour and every thing will be fine )
when it boils every thing should be melted and the sauce should be finished so taste it to check the salt and add the spaghetti and stir
leave it boiling for 2 minutes and its done


note this recipe should take up to 20 minutes at most
and enjoy it

  please write a comment about this recipe telling me your opinion and It will be greate pleasure if you sign up and share with us your experience and recipes ^_^