Spaghetti with white sauce... simple recipe

hello everybody
today I'll tell you about recipe that is very simple, vary fast, and very delicious...

ingredients: 
1 packet of Spaghetti
1 can of mushroom
100 g or about shredder cheese
100 g mozzarella cheese
4 spoons of flour
4 spoons of vegetable oil
4 spoons of butter
salt
1\2 tea spoon of black pepper
1\2 tea spoon of oregano
1\2 tea spoon of Rosemary
1\2 tea spoon of garlic powder
1\2 tea spoon of basil
1 L of milk
2 spoons of powdered Chicken Stock
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cook the spaghetti very well then dip it in cold water
on a frying pan put the oil with the butter and stir until melt and then put the mushroom that were sliced and cook them well
get them aside without excess of oil because this oil has the flavor of the mushrooms so we will use them on that oil drop  the flour and stir quickly there will be like clumps of  little browny mix that what we want then quickly  add the milk while whisking quickly so that there is no clumps and leave them to boil
at this time add  the spices and the chicken stock
when it comes to boil add the cheese and the mushroom ( note, the sauce should be thick if its not add another tea spoon of flour and every thing will be fine )
when it boils every thing should be melted and the sauce should be finished so taste it to check the salt and add the spaghetti and stir
leave it boiling for 2 minutes and its done


note this recipe should take up to 20 minutes at most
and enjoy it

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