Lemon Pickle... delicious Indian recipe

Ingredients:

18 large lemons
2 tablespoons fine chopped garlic
5  or more hot pepper
1-chopped hot pepper
1 tablespoon vinegar
2 tablespoons salt
1 tea spoon black pepper seeds
1 tea spoon sugar
1 tea spoon Turmeric seeds
1 tea spoon mustard seeds
1/2 cup oil
1 tea spoon curry
1 tea spoon of cumin seeds
pinch of coriander
----
1- wash the lemons and dry them very well
2- get the juice of 6 lemons ( note: you always take the juice of  1\3 of total number ) and put them aside
3- on a frying pan put the oil on medium heat and put the 1 chopped hot pepper & cumin & mustard & Turmeric & coriander & black pepper
4- stir until you smell the seeds and then add the curry and stir for 2 seconds then tern the heat off
5- leave the mixture until it is at room temperature
6- now cut the other 12 lemons to peaces  with the skin ( as it is shown in the picture) and make sure you get rid of black spots and remove the seeds
7-on the blender but the other 5 pepper & the vinegar until they are fine chopped
8- put the pepper mixture on the lemon & add the lemon juice & salt , sugar , garlic & the oil mixture
9- mix together until the salt and the sugar is Dissolved
and it is done
you actually can taste it to add some more salt and let me tell you, you can eat from it emediatly but it is better after 3 days to week

enjoy that taste, you can't get rid of it