fried egg .. special breakfast

regular fried egg is too boring, so why not bringing to it some dimensions ^_^
1 egg
 2 spoons of olive oil
bench of salt
---

1-separate the egg white from the egg yolk
2- mix the egg white with the bench of salt to form a fluffy mixture
3- prepare the fry pan by putting the oil  and adding the fluffy mixture,
4- create a hole on the middle and add the yolk
5- tern on the heat in to low heat and close the pan with it cover
6- do no open the pan for at least 5 minutes - 6 not more and let it set for awhile to keep it fluffy
and you are done
see that

chocolate syrup ... the easiest & most delicious recipe ever

chocolate syrup ... the easiest & most delicious recipe ever

ingredients :
1\2 cup of unsweetened chocolate  powder
1\2 cup of vegetables oil
1\2 cup of sugar
1\2 cup of  milk
1\2 teaspoon of vanilla

---

mix all the ingredients in the blender very well until the sugar is dissolved and you are done

please try it very soon with cake you will be surprised

 
   

Fried Chicken and french fries

ingredients:
chicken that was cut in to 8 pieces or more
fried chicken spices
1 cup of flour
1\2 cup of corn starch
1 cup of bread crumbs
2-3 tablespoons of white oats
salt
1\2 cup of milk
1  whole egg
2 tea spoon packing powder

---
1- mix the egg with the milk and add some salt
2- prepare the flour mixture by add the corn starch to it with the packing powder + 1 table spoon of spices & 2 tea spoons of salt and mix
3- prepare the bread crumbs by add the white oats to it and mix
4- then cover every piece of chicken with egg mixture, then gently cover it with the flour mixture, then back to the egg mixture and lastly with the bread crumbs mixture
5- leave the the chicken aside for at least 1\2 hour
6- mix the rest of flour & bread crumbs mixtures with each other and use them to cover some potato chips is you want by making one coat ( egg mixture then the flour mixture ) if it was not enough then add some extra bread crumbs

and you are done

i want say any thing more let the pictures speak to you ^_^

this is the best fried chicken ever

 enjoy :)

  

jello cake ... delicious and simple recipe

jello cake is the best dessert ever.. specially for summer.. moreover its very simple I guarantee  it well take 1\4 hour at most ^_^

ingredients:
3 jello packets I actually prefer mix of 3 kinds cherries & strawberry &  blueberry flavors ( I use these )
Any kind of vanilla cake you can make it or buy it ( in my case i bought it )
fruits that fits you jello flavor in my case banana & strawberry
juice of 1 lemon & brush

---
1- make the jello as it is written on the packet
2- on that time put the cake on a serving dish or in pyrex dish make sure that it fits properly like here
 

 
3- now add the jello gently on all of the cake to absorb .. better when jello is hot so absorb better
4- line the chopped fruits in the way you prefer and add the lemon juice above the fruits so that their color want change

and this is the final result

 enjoy ,
please write a comment to tell me what do you think about it, or whether I should put it in my cook book or not , and please tell me if  you try it or not... 
looking forward to hearing  from you ^_^

vegetarian pasta .... healthy food

ingredients:
1 packet of pasta any kind you prefer
salt
black pepper
1\2 tea spoon of green basil
1\2 tea spoon of chopped garlic
2 tablespoons of butter
1 tablespoon of oil
1 cup of broccoli
1\2 cup of chopped carrot
1\2 cup of chopped marrow
1\2 cup of corn

or any other vegetables you have or prefer, you can also have some seeds like red beans

---
1- prepare the pasta by adding some boiled water and bench of salt and pepper to it and leave it on medium heat until cook
2- at the same time, on frying pan add 1 tablespoon of butter and oil with the garlic and stir for 1 minute on low to medium heat.
3- then add the vegetables except the corn  ...
4- add a bench of salt and pepper and stir for about 2 minutes then add 1\4 cup of water stir and close the pan with the pan cover for another 3 minutes.
5- after that add the corn, stir and check if still there is enough water to cook if yes close the pan if not add another 1\4 cup of water stir and leave the pan
6- leave the pan close until they cook and stir from time to time for about 5 another minutes and add the chopped basil
7- when the vegetables are nearly cooked, open the pan so that the access water will steam
8- when the vegetables are ready, the pasta will be ready too, so add it to the pan, turn off the heat, stir and close the pan so that the pasta can take some of the flavor of the mix
9- melt the other tablespoon of the butter then add it to the pasta , stir until it covers the pasta and serve
this process will no longer take more than 12-15 minutes

see that... you will love it

you can also add some mayonnaise & thickened cream and also it will be perfect

enjoy ,
please write a comment to tell me what do you think about it, or whether I should put it in my cook book or not , and please tell me if  you try it or not... 
looking forward to hearing  from you ^_^

Lemon Pickle... delicious Indian recipe

Ingredients:

18 large lemons
2 tablespoons fine chopped garlic
5  or more hot pepper
1-chopped hot pepper
1 tablespoon vinegar
2 tablespoons salt
1 tea spoon black pepper seeds
1 tea spoon sugar
1 tea spoon Turmeric seeds
1 tea spoon mustard seeds
1/2 cup oil
1 tea spoon curry
1 tea spoon of cumin seeds
pinch of coriander
----
1- wash the lemons and dry them very well
2- get the juice of 6 lemons ( note: you always take the juice of  1\3 of total number ) and put them aside
3- on a frying pan put the oil on medium heat and put the 1 chopped hot pepper & cumin & mustard & Turmeric & coriander & black pepper
4- stir until you smell the seeds and then add the curry and stir for 2 seconds then tern the heat off
5- leave the mixture until it is at room temperature
6- now cut the other 12 lemons to peaces  with the skin ( as it is shown in the picture) and make sure you get rid of black spots and remove the seeds
7-on the blender but the other 5 pepper & the vinegar until they are fine chopped
8- put the pepper mixture on the lemon & add the lemon juice & salt , sugar , garlic & the oil mixture
9- mix together until the salt and the sugar is Dissolved
and it is done
you actually can taste it to add some more salt and let me tell you, you can eat from it emediatly but it is better after 3 days to week

enjoy that taste, you can't get rid of it


 

layers of vegetables with Italian meat sauce

sometimes you want to eat something not regular, this recipe is what you want to do ^_^

ingredients:
vegetable mix :
2 carrots
3\4 cup of  corn
2 large eggplant
1\3 cup broccoli
or actually any kind of vegetables but with eggplant
2 spoons of chopped onion
1\2 table spoon of regular spices
salt
2 table spoons of oil

white sauce
2 table spoons of flour
2 table spoons of butter
1\2 L milk
pinch of salt and black pepper


Italian sauce
300 g of minced meat
1 pepper
1 spoon chopped garlic
1 or 250g tomato can
1\2 tea spoon of black pepper
1\2 tea spoon garlic powder
1\2 tea spoon of oregano
2 spoons of oil or butter

others:
1 cup mozzarella cheese
1\2 cup water
----
1- lets start with the eggplant do it as in this link http://cookandmakebook.blogspot.com/2014/04/light-fried-eggplant.html  but make them thin
2- the other vegetables cut then in to fine pieces as you like
3- on frying pan put the two spoons of oil with the onion and stir them on medium heat until they are yellow
 4- put the carrots and the broccoli in with the spices & 1\4 cup of water and close the pan on them.. stir from time to time until they are cooked
5- then add the corn with salt leave them couple of minutes or until the excess water evaporates then close the heat and leave them aside

then the italian sauce
1- in frying pan put the oil and the garlic with chopped pepper on a medium heat until they are have little browny on some sides and then add the meat
2- add the black pepper and stir from while to while until they are cooked then add the tomato with the garlic powder and the other 1\4 cup of water and some salt and try to stir until it boils
3- then let them boiling for 5-7 minutes and add the oregano
4- stir couple of times on turn the heat of and keep them aside

the white sauce( try making it last)
1-on another pan and on low heat drop the butter until it is melted
2- add the flour and stir quickly there will be like clumps of  little browny mix that what we want
3- then quickly  add the milk while whisking quickly so that there is no clumps and leave them to boil... don't forget to stir from time to time
4- add salt and pepper and stir, the sauce should be thick if its not add tea spoon of flour and stir wait for 2 minutes while boiling and it will be done


now pre heat the oven in to medium heat
an a pyrex pan spread 2-3 spoons  of the white sauce and them line the eggplant  you should line 1\3 of them and don't worry if there was some space in between, then put 1\2 of  meat mixture and then 1\2 of vegetables mixture ,
spread 2 spoons of mozzarella and return the layers again ( like lasagna)  and put the last layer the eggplant on top of it put the whole other mixture of the white sauce and top it with mozzarella
put it in the oven for about 15-20 minutes and it is done

i know this seems alot of work but its doesn't and if it is it really worth it

see that

yammmmmmyyyyyyyyyyyy

please try it this was the best ever ^_^