Dates with biscuits& nuts .... easy , healthy and delicious recipe

Actually this recipe is the best ever, it just contains what the body needs moreover it is sooooooo delicious

ingredients:

Pressed dates

tea biscuits 

unsweetened chocolate powder 

toasted nuts << what ever you love 

some oil 

coconut powder

---

1- First cover your hand with some oil when ever you needed --> because you will work with pressed dates 2- take these dates and knead them very well to be softened 

3- if you like the taste of chocolate as I do, add the chocolate power while kneading it  

4- you should know that the more chocolate powder the less sweet and sugary the dessert will taste 

5- now take your plate and add some coconut, make sure to spread it all over the plate otherwise the dates will stick.
6- add the softened dates make sure that layers should be so thin

7- add the biscuits and try to press it down and don't be aware if something crash

8- add another thin layer dates of  then a layer of biscuits then the last layer will be dates
9- now take the nuts and add them, to make sure that they wont remove easily press them down slightly
10 - then and it is up to your choice, with a brush add some corn syrup at the top to make it more shiny
11- add some coconut at the end and enjoy
     

pasta salad ... easy recipe

hello guys
this is an easy recipe for pasta salad
today I wanna put the ingredients that I you + what you possibly use more or not use ^_^

 ingredients for 1 person
1 boiled egg
pasta
3\4 cup of corn
2 table spoons of mayonnaise
1/4 cup of plain yogurt
bunch  salt & pepper
1\2 tablespoon of melted butter
--
Actually in this salad you can use any thing you prefer or you have you can add carrot, cucumber, onion if you like, you can add olive....
but I really prefer it this way
so
1- cook the pasta with water & oil and let it cool aside
2- cut the egg into small cubes ( you can drop the egg ingredient
but I simply like it and it taste with this salad)
3- mix the yogurt & the mayonnaise ( this is not fixed I prefer them this way you can simply add more from either of them )
4- add the salt and the pepper to the upper mixture
5- leave them aside until all of them about the same temperature then mix them
6- melt the butter and let it cool for couple of seconds then mix it with others
and enjoy ^_^


look at that

soooo yummmmm

  

new touch in home made marshmallow

the new touch is the wavy colors

to know how to make marshmallow
see this link
 http://cookandmakebook.blogspot.com/2014/04/how-to-di-perfect-marshmallow.html

to make these colors use the same recipe
but
1- prepare baking pans (the same number of colors you want )
2- divide the mixture in to  baking pans
3- then on each baking pan spread 2- 3 dots over
4- spray the spatula with oil and start from one dot making wavy randomly shapes, try to go through all the pan,
5- make that quickly to all the spots
6- then try to equalize the marshmallow as possible and cover it with corn starch mixture


actually this is a gift
and I try to wrap it as possible
see the final look

Nescafe Cake... easy recipe

ingredients:
1 packet tea biscuits  
1 tablespoon of Nescafe ( black)
1 can of cream
whipped cream .. 3 packets
----

1- make the whipped cream according to the instructions on its packet and then add the cream and stir and then place it in the refrigerator
2- bring 1 cup of room temperature water and add the Nescafe to it, then stir until dissolved
3- use a Pyrex pan ( that you will serve with )
4- dip the biscuits one by one in the nescafe mixture and place them in the Pyrex side by side without leaving any space in between
5- cover the biscuits layer with 1\3 of the whipped cream
6- add another layer ob biscuits followed by the whipped cream twice
7- then on the face spread some of the chocolate powder and you can add some nuts
8- refrigerate for at least 4 hours and enjoooy :)

 

onion soup ... french recipe

ingredients:
1 cup of onion rings
2 table spoons of butter
1 tablespoon of oil
5 cups of chicken soup
1 cup of water
2 1\2 table spoons of flour

and the secret is 1 table spoons of caramel sugar ( the black sugar that you add to the cream caramel )
---

1- on frying pan add the butter and the oil on medium heat until they melt.
2- add the onion rings and mix from time to time until they are yellow
3- mix the onion for 3 minutes more until they have little browny color
4- add the caramel sugar and mix for one minutes
5- add the flour and mix will for another 1 to 2 minutes
6- them add the soup and water and mix will
7- then leave to boil, turn the heat to low, leave it boiling for 7 minutes

and you are done
let me tell you this is heaven, seriously

   

chicken with vegetables ... Chinese recipe

ingredients:
1 chicken --> cut in to pieces
1 large sweet green pepper chopped in to slices
1 large red green pepper chopped in to slices
1 large yellow green pepper chopped in to slices
1 cup chopped carrots
1 mushroom can
3\4 cup of sliced onion
2 table spoons butter
4 table spoons olive oil
3\4 cup of soy souse
salt
black pepper
1\2 tea spoon of garlic powder
1 tea spoon of ginger
---

1- add the soy souse to the chicken, mix them up , leave them aside for at least 1 hour
2-on a frying pan ad the oil + the butter +the onion on medium heat until the onion is yellow or cooked
3- take half of them aside add to the rest  the sweet pepper + the mushroom +the carrot  and mix for 10 minutes
4- but them aside but try to keep some of there oil, it  there was no oil add 1 spoon that will be enough
5- add the onion that you kept them aside before, with the chicken and there soy souse
6- add the garlic with the ginger and pinch of salt and pepper
7- mix them very well and cover them , leave on low heat , mix from time to time until they are cooked
8- when the chicken is done add the vegetables to it and mix and cover on low heat to 7-10 minutes
9- serve with rice or rice with corn

and enjoy it ^_^

   

mini cake in seconds ... very simple recipe, technique for serving cake

having visitors suddenly, make me crazy coz there is no way to make something immediately or in seconds

so this is anew technique for serving cake

this is the cake that I use, I really save dozens of them every time

    
then cut every one into cubes gently and serve them with cream

see how they look like in seconds

fried egg .. special breakfast

regular fried egg is too boring, so why not bringing to it some dimensions ^_^
1 egg
 2 spoons of olive oil
bench of salt
---

1-separate the egg white from the egg yolk
2- mix the egg white with the bench of salt to form a fluffy mixture
3- prepare the fry pan by putting the oil  and adding the fluffy mixture,
4- create a hole on the middle and add the yolk
5- tern on the heat in to low heat and close the pan with it cover
6- do no open the pan for at least 5 minutes - 6 not more and let it set for awhile to keep it fluffy
and you are done
see that

chocolate syrup ... the easiest & most delicious recipe ever

chocolate syrup ... the easiest & most delicious recipe ever

ingredients :
1\2 cup of unsweetened chocolate  powder
1\2 cup of vegetables oil
1\2 cup of sugar
1\2 cup of  milk
1\2 teaspoon of vanilla

---

mix all the ingredients in the blender very well until the sugar is dissolved and you are done

please try it very soon with cake you will be surprised

 
   

Fried Chicken and french fries

ingredients:
chicken that was cut in to 8 pieces or more
fried chicken spices
1 cup of flour
1\2 cup of corn starch
1 cup of bread crumbs
2-3 tablespoons of white oats
salt
1\2 cup of milk
1  whole egg
2 tea spoon packing powder

---
1- mix the egg with the milk and add some salt
2- prepare the flour mixture by add the corn starch to it with the packing powder + 1 table spoon of spices & 2 tea spoons of salt and mix
3- prepare the bread crumbs by add the white oats to it and mix
4- then cover every piece of chicken with egg mixture, then gently cover it with the flour mixture, then back to the egg mixture and lastly with the bread crumbs mixture
5- leave the the chicken aside for at least 1\2 hour
6- mix the rest of flour & bread crumbs mixtures with each other and use them to cover some potato chips is you want by making one coat ( egg mixture then the flour mixture ) if it was not enough then add some extra bread crumbs

and you are done

i want say any thing more let the pictures speak to you ^_^

this is the best fried chicken ever

 enjoy :)

  

jello cake ... delicious and simple recipe

jello cake is the best dessert ever.. specially for summer.. moreover its very simple I guarantee  it well take 1\4 hour at most ^_^

ingredients:
3 jello packets I actually prefer mix of 3 kinds cherries & strawberry &  blueberry flavors ( I use these )
Any kind of vanilla cake you can make it or buy it ( in my case i bought it )
fruits that fits you jello flavor in my case banana & strawberry
juice of 1 lemon & brush

---
1- make the jello as it is written on the packet
2- on that time put the cake on a serving dish or in pyrex dish make sure that it fits properly like here
 

 
3- now add the jello gently on all of the cake to absorb .. better when jello is hot so absorb better
4- line the chopped fruits in the way you prefer and add the lemon juice above the fruits so that their color want change

and this is the final result

 enjoy ,
please write a comment to tell me what do you think about it, or whether I should put it in my cook book or not , and please tell me if  you try it or not... 
looking forward to hearing  from you ^_^

vegetarian pasta .... healthy food

ingredients:
1 packet of pasta any kind you prefer
salt
black pepper
1\2 tea spoon of green basil
1\2 tea spoon of chopped garlic
2 tablespoons of butter
1 tablespoon of oil
1 cup of broccoli
1\2 cup of chopped carrot
1\2 cup of chopped marrow
1\2 cup of corn

or any other vegetables you have or prefer, you can also have some seeds like red beans

---
1- prepare the pasta by adding some boiled water and bench of salt and pepper to it and leave it on medium heat until cook
2- at the same time, on frying pan add 1 tablespoon of butter and oil with the garlic and stir for 1 minute on low to medium heat.
3- then add the vegetables except the corn  ...
4- add a bench of salt and pepper and stir for about 2 minutes then add 1\4 cup of water stir and close the pan with the pan cover for another 3 minutes.
5- after that add the corn, stir and check if still there is enough water to cook if yes close the pan if not add another 1\4 cup of water stir and leave the pan
6- leave the pan close until they cook and stir from time to time for about 5 another minutes and add the chopped basil
7- when the vegetables are nearly cooked, open the pan so that the access water will steam
8- when the vegetables are ready, the pasta will be ready too, so add it to the pan, turn off the heat, stir and close the pan so that the pasta can take some of the flavor of the mix
9- melt the other tablespoon of the butter then add it to the pasta , stir until it covers the pasta and serve
this process will no longer take more than 12-15 minutes

see that... you will love it

you can also add some mayonnaise & thickened cream and also it will be perfect

enjoy ,
please write a comment to tell me what do you think about it, or whether I should put it in my cook book or not , and please tell me if  you try it or not... 
looking forward to hearing  from you ^_^

Lemon Pickle... delicious Indian recipe

Ingredients:

18 large lemons
2 tablespoons fine chopped garlic
5  or more hot pepper
1-chopped hot pepper
1 tablespoon vinegar
2 tablespoons salt
1 tea spoon black pepper seeds
1 tea spoon sugar
1 tea spoon Turmeric seeds
1 tea spoon mustard seeds
1/2 cup oil
1 tea spoon curry
1 tea spoon of cumin seeds
pinch of coriander
----
1- wash the lemons and dry them very well
2- get the juice of 6 lemons ( note: you always take the juice of  1\3 of total number ) and put them aside
3- on a frying pan put the oil on medium heat and put the 1 chopped hot pepper & cumin & mustard & Turmeric & coriander & black pepper
4- stir until you smell the seeds and then add the curry and stir for 2 seconds then tern the heat off
5- leave the mixture until it is at room temperature
6- now cut the other 12 lemons to peaces  with the skin ( as it is shown in the picture) and make sure you get rid of black spots and remove the seeds
7-on the blender but the other 5 pepper & the vinegar until they are fine chopped
8- put the pepper mixture on the lemon & add the lemon juice & salt , sugar , garlic & the oil mixture
9- mix together until the salt and the sugar is Dissolved
and it is done
you actually can taste it to add some more salt and let me tell you, you can eat from it emediatly but it is better after 3 days to week

enjoy that taste, you can't get rid of it


 

layers of vegetables with Italian meat sauce

sometimes you want to eat something not regular, this recipe is what you want to do ^_^

ingredients:
vegetable mix :
2 carrots
3\4 cup of  corn
2 large eggplant
1\3 cup broccoli
or actually any kind of vegetables but with eggplant
2 spoons of chopped onion
1\2 table spoon of regular spices
salt
2 table spoons of oil

white sauce
2 table spoons of flour
2 table spoons of butter
1\2 L milk
pinch of salt and black pepper


Italian sauce
300 g of minced meat
1 pepper
1 spoon chopped garlic
1 or 250g tomato can
1\2 tea spoon of black pepper
1\2 tea spoon garlic powder
1\2 tea spoon of oregano
2 spoons of oil or butter

others:
1 cup mozzarella cheese
1\2 cup water
----
1- lets start with the eggplant do it as in this link http://cookandmakebook.blogspot.com/2014/04/light-fried-eggplant.html  but make them thin
2- the other vegetables cut then in to fine pieces as you like
3- on frying pan put the two spoons of oil with the onion and stir them on medium heat until they are yellow
 4- put the carrots and the broccoli in with the spices & 1\4 cup of water and close the pan on them.. stir from time to time until they are cooked
5- then add the corn with salt leave them couple of minutes or until the excess water evaporates then close the heat and leave them aside

then the italian sauce
1- in frying pan put the oil and the garlic with chopped pepper on a medium heat until they are have little browny on some sides and then add the meat
2- add the black pepper and stir from while to while until they are cooked then add the tomato with the garlic powder and the other 1\4 cup of water and some salt and try to stir until it boils
3- then let them boiling for 5-7 minutes and add the oregano
4- stir couple of times on turn the heat of and keep them aside

the white sauce( try making it last)
1-on another pan and on low heat drop the butter until it is melted
2- add the flour and stir quickly there will be like clumps of  little browny mix that what we want
3- then quickly  add the milk while whisking quickly so that there is no clumps and leave them to boil... don't forget to stir from time to time
4- add salt and pepper and stir, the sauce should be thick if its not add tea spoon of flour and stir wait for 2 minutes while boiling and it will be done


now pre heat the oven in to medium heat
an a pyrex pan spread 2-3 spoons  of the white sauce and them line the eggplant  you should line 1\3 of them and don't worry if there was some space in between, then put 1\2 of  meat mixture and then 1\2 of vegetables mixture ,
spread 2 spoons of mozzarella and return the layers again ( like lasagna)  and put the last layer the eggplant on top of it put the whole other mixture of the white sauce and top it with mozzarella
put it in the oven for about 15-20 minutes and it is done

i know this seems alot of work but its doesn't and if it is it really worth it

see that

yammmmmmyyyyyyyyyyyy

please try it this was the best ever ^_^

 




  

jello cubes with fruits ... kids recipes

lets me tell you this recipe is suitable for both kids and adults but because they are fun the kids can be involved in and if they were done by adults in proper way they can be as a delicious dessert ...

ingredients:
1-4 packets of jello it could be the same color or different colors
any kind of fruits you prefer
whipping cream

--
make the jello in proper way but with half of the amount of water in the direction or little more ( we need it to be solid some how)
if you have different colors of jello just make each one aside ( in my case it is only one color )
and let each color cool down in squire baking pan or so to cut them later to small cubes
when this is done cut the fruits to fine pieces and leave them aside
 now the children will have much more fun in making layers of jello & fruits  whipping cream
it was really messy but it was really fun

I hope your kids && you will enjoy this recipe

Special toasted egg.. healthy breakfast food && can be buffet food

healthy breakfast is required especially because it is the meal you start the day with ...

and as I know we just get tired with making the same meals everyday

this is a special meal with the same regular ingredients but this time it is all can be healthy breakfast  & simple recipe & easy recipe && can be used in buffet all from egg

so lets start

ingredients:

3 eggs

2 tablespoon milk

1 table spoon chopped tomato

1 table spoon chopped onion

1 table spoon chopped parsley

pinch of salt 

pinch of pepper 

mozzarella or shredder cheese

1 table spoon milted butter

french bread 

---

 1- in a frying pan put whole the ingredients but the last 3 ones and stir them on low heat until they are both cooked and fluffy. dont cook them so much that the tomato and the onion are meant to be green they are more tasty like that  

2- on a baking pan  pre-heat the oven and  line the bread and some of the mixture and then the cheese 

3- let them there until they are crunchy 

and they are done 

see how simple it was ^_^  and how delicious it was 

enjoy 

Eggplant with fired tortilla...easy meal recipe

when thinking about dinner, we think about something easy and delicious and this meal is the perfect meal for that. and let me tell you, it will be the perfect new buffet recipe

ingredients:
1 large eggplant
1 1\2 cups of regular yogurt
2 cups of tortilla that have been cut to squares
salt
1\2 tea spoon of black pepper
1\4 tea spoon of Sumac
3 spoons of pure lemon juice
1 spoon of chopped garlic

---
when preparing to this recipe or frying eggplant take a look at this link
http://cookandmakebook.blogspot.com/2014/04/light-fried-eggplant.html

start by frying the eggplant and the tortilla until they look like the picture below and dont forget to use absorbent papers
when you do that you are almost done
now just mix the rest ingredients and put the salt that you prefer , I kind to love it some how salty so I put like half spoon of salt put it is as you prefer

you know the cold yogurt with the crunchy tortilla with eggplant and garlic is just heaven

I hope you enjoy it, please write a comment to tell me what do you think about it, or whether I should put it in my cook book or not , and please tell me if  you try it or not... 
looking forward to hearing  from you ^_^
 
   

light fried Eggplant..

when frying the eggplant... it just seems so heavy and not suitable for out stomach whole time because it absorbs oil too much, actually more than any vegetable.. 

so this is how to fry them without the fear of all this problems

before frying them for about 2 hours cut them in to slices with the thickness that prefer and get a bowl that is full of water with 1\2 tea spoon of salt 

and then drop them in the bowl 

make sure that the eggplant slices are all covered

of course the slices will float so just put another plate on them and leave them for couple of hours 

you can even leave them  up to 1 day in the refrigerator..

this way the eggplant will absorbs the water instead of the oil  

don't forget after frying them to use absorbent papers to take out the oil that stuck on the surface

please let me know if you try this way, and it will be great pleasure if you share with us your experience and recipes   
enjoy 

  

Spaghetti with white sauce... simple recipe

hello everybody
today I'll tell you about recipe that is very simple, vary fast, and very delicious...

ingredients: 
1 packet of Spaghetti
1 can of mushroom
100 g or about shredder cheese
100 g mozzarella cheese
4 spoons of flour
4 spoons of vegetable oil
4 spoons of butter
salt
1\2 tea spoon of black pepper
1\2 tea spoon of oregano
1\2 tea spoon of Rosemary
1\2 tea spoon of garlic powder
1\2 tea spoon of basil
1 L of milk
2 spoons of powdered Chicken Stock
--

cook the spaghetti very well then dip it in cold water
on a frying pan put the oil with the butter and stir until melt and then put the mushroom that were sliced and cook them well
get them aside without excess of oil because this oil has the flavor of the mushrooms so we will use them on that oil drop  the flour and stir quickly there will be like clumps of  little browny mix that what we want then quickly  add the milk while whisking quickly so that there is no clumps and leave them to boil
at this time add  the spices and the chicken stock
when it comes to boil add the cheese and the mushroom ( note, the sauce should be thick if its not add another tea spoon of flour and every thing will be fine )
when it boils every thing should be melted and the sauce should be finished so taste it to check the salt and add the spaghetti and stir
leave it boiling for 2 minutes and its done


note this recipe should take up to 20 minutes at most
and enjoy it

  please write a comment about this recipe telling me your opinion and It will be greate pleasure if you sign up and share with us your experience and recipes ^_^  

Fried Chicken Rolls.. snake or buffet food

The first time I taste this recipe was yesterday, and let me tell you this was heaven, you known the crunchy taste from the outside and the chicken with sour and garlic from the inside are making the taste something you will never taste...

lets start

ingredients:
2 cups grated chicken
3 spoons grated garlic 
1\4 tea spoon of garlic powder 
the juice  of 2 medium lemons 
1 tea spoon of spices 
3 spoons olive oil 
salt 
any kind of bread that is able to roll like chapati
2 eggs
bread crumbs
1 cup yogurt
2 spoons tahini


--
after cleaning the grated chicken with salt and water, keep it a side in the strainer to get rid of the acsses water then on a frying pan put the chicken with the two kinds of garlic an lemon juice and spices and some salt on a low heat, stir them from time to time and let the chicken is cooked with is own water. When it is cooked and there was excess of water just turn the heat to high to evaporate. new put the olive oil and stir the chicken until it terns to browny in some sides of it .
   After that take your bread and spread some from the mixture of yogurt and tahini or instead you can use mayonnaise and then add the chicken and roll it up,   dip in egg then breadcrumbs, wait at least for 1\3 before deep frying it 


and enjoy the taste  

please write a comment about this recipe telling me your opinion and It will be a joyful for me if you sign up and share with us your experience and recipes ^_^  ..